<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="482018" val="179296">是谁发明了煲仔饭这样的美味~！传统腊肠煲仔饭~多图详解</h1><div class="bmayi mbm" >
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					小时候喜欢吃外婆家的饭，用炉灶煮出来的大锅米饭总是有香香的锅巴。后来知道，是外婆在煮饭前在锅壁上抹上一层油，这样才会有了香香的锅巴~不知道是谁发明了煲仔饭呢，每次吃就会让我想起外婆家的炉灶大锅饭~最喜欢的事情就是先把锅巴饭上来全部吃掉，然后拌着所有的料，就能把自己吃的饱饱的，满足感啊，瞬间爆棚了！<br />做法很简单，你也可以试试哦~！
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">大米</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">腊肠</a></label></span><span class='right'>两根</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">新鲜香菇</a></label></span><span class='right'>若干</span>
					</td><td>						<span><label   class="fcbm inblok">西兰花</a></label></span><span class='right'>若干朵</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">耗油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">麻油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">植物油</label></span><span class='right'>适量</span>
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					<h2>是谁发明了煲仔饭这样的美味~！传统腊肠煲仔饭~多图详解的做法步骤</h2>
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							<p><span class="fwb">1.</span> 大米最好浸泡半天左右。在煲仔锅内壁抹上一层油。放入浸泡好的大米和水</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/a/e/yuan_4a14a3799c0665f10cc12e49a640b05e.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 开小火慢煮</p>
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							<p><span class="fwb">3.</span> 切好西兰花和腊肠，洗好香菇</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/e/2/yuan_fed813c45178c98e81c142bdb7b51682.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 期间我们可以先把调味酱调好，生抽+耗油+麻油，比例是大约3:1:1。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/6/f/yuan_86d333ba0e01272e9c858312706c06bf.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 把西兰花和香菇在沸水中焯熟，拌上盐和麻油。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/0/d/yuan_906bbb23817001b073e5cadc74991d6d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 这个时候饭差不多快好了，把切好的腊肠和香菇码上去。再小火焖煮一会。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/f/3/yuan_bfb56911f0054d5fd819a614aff90fc3.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 当你听见次次次的声音时，再把一勺植物油沿着米饭的边沿淋下去。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/9/1/yuan_195733eac8dccc543b98b8bab018dff1.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 再码上西兰花，小火焖煮一会。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/9/a/yuan_f920b7ce94d72ae592e8127ac071f5aa.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 关火，浇上调制好的调味酱。大功告成~！</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/c/8/yuan_4c84b05ee6760588efaa6631045971d8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 拌起来吃最好吃了~！香不？哈哈</p>
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					<h2>小贴士</h2>
					<p>其中要注意的是放腊肠的时间，要选在米饭还没完全熟，还有一点睡在冒泡的时候就放，不然腊肠会熟不了哦~</p>
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